Monday, November 25, 2019

Sunday, November 24, 2019

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Friday, November 22, 2019

Fruits And Vegetables - Chaat Dahi Batata Puri

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

Mill Valley Classic Cottage (San Francisco)

Shemale Reading
Mill Valley Classic Cottage Traditional Kitchen San Francisco

Thursday, November 21, 2019

Soups Stews And Chili - Weeknight Wonton Soup

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

Tuesday, November 19, 2019

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Monday, November 18, 2019

Appetizers And Snacks - Goat Cheese Pizzas

Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering.

Sunday, November 17, 2019

Bbq Grilling - Tabasco Grilled Peppers And Onions

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

Pasta - Absolutely Fabulous Portobello Mushroom Tortellini

Johns Creek Tranny
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Thursday, November 14, 2019

Pasta - Sarahs Chicken Lasagna

Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.

Wednesday, November 13, 2019

Bread - Cantaloupe Bread With Praline Glaze

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

Tuesday, November 12, 2019

Pasta - Peanut Butter Noodles

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.

Monday, November 11, 2019

Desserts - Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Contemporary Beach Cottage

Jonkoping Sex
Contemporary Beach Cottage Contemporary Living Room Other Metro

Sunday, November 10, 2019

Seafood - Jambalaya Salad

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Saturday, November 9, 2019

Friday, November 8, 2019

Cheese - Unbelievably Good Fruit Dip

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Thursday, November 7, 2019

Wednesday, November 6, 2019

Soups Stews And Chili - Kristens Potato Leek Soup

Tantra Dundee
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.

Appetizers And Snacks - Sarahs Salsa

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

Tuesday, November 5, 2019

Monday, November 4, 2019

Side Dish - Pineapple Bake

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!