Tuesday, June 30, 2015
Herbs And Spices - Honey Brined Fried Chicken Breasts
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Sunday, June 28, 2015
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Saturday, June 27, 2015
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Seafood - Balsamic Baked Tilapia
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.
Monday, June 22, 2015
Meat And Poultry - Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Saturday, June 20, 2015
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Pasta - Pasta Pomodoro
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Sunday, June 14, 2015
Saturday, June 13, 2015
Friday, June 12, 2015
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Thursday, June 11, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Seafood - Avocado And Lobster Salad 2
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
Thursday, June 4, 2015
Side Dish - Broiled Asparagus With Lemon Tarragon Dressing
Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Monday, June 1, 2015
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