Thursday, June 30, 2022

Wednesday, June 29, 2022

Salad - Valentines Day Salad

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

Monday, June 27, 2022

The Gatehouse (Minneapolis)

The Gatehouse Traditional Kitchen Minneapolis

Appetizers And Snacks - Stuffed Mushrooms Iv

Shemale New Britain
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.

Sunday, June 26, 2022

Saturday, June 25, 2022

Desserts - Irish Cream Bundt Cake

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Friday, June 17, 2022

Appetizers And Snacks - Jalapeno Popper Mushrooms

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

Thursday, June 16, 2022

Meat And Poultry - White Bean Chicken Chili

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

Sunday, June 12, 2022

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Friday, June 10, 2022

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Tuesday, June 7, 2022

Side Dish - Pats Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Sunday, June 5, 2022

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.