Thursday, December 31, 2020

Monday, December 28, 2020

Side Dish - Suzys Mashed Red Potatoes

East Kilbride Hook Up
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Sunday, December 27, 2020

Herbs And Spices - Fresh Tomato Basil Sauce

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Wednesday, December 23, 2020

Saturday, December 19, 2020

Thursday, December 17, 2020

Seafood - Halibut Mango Ceviche

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

Monday, December 14, 2020

Sunday, December 13, 2020

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

Seafood - Baked Salmon Ii

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

Saturday, December 12, 2020

Side Dish - French Onion Green Bean Casserole

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Wednesday, December 9, 2020

Breakfast And Brunch - Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

Monday, December 7, 2020

Soups Stews And Chili - Corn Chowder With Sausage

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

Sunday, December 6, 2020

Fruits And Vegetables - Aranitas Shredded Green Plantain Patties

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Friday, December 4, 2020

Thursday, December 3, 2020