Herbs And Spices - Honey Brined Fried Chicken Breasts

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

Crisp Architects (New York)

Crisp Architects Traditional Pool New York

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Fruits And Vegetables - Vanilla Glazed Carrots

Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.

Cheese - Outrageous Warm Chicken Nacho Dip

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

Bayside Beach House (Boston)

Bayside Beach House Traditional Exterior Boston

Seafood - Balsamic Baked Tilapia

Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.