Monday, November 25, 2019

Sunday, November 24, 2019

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Friday, November 22, 2019

Fruits And Vegetables - Chaat Dahi Batata Puri

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

Mill Valley Classic Cottage (San Francisco)

Shemale Reading
Mill Valley Classic Cottage Traditional Kitchen San Francisco

Thursday, November 21, 2019

Soups Stews And Chili - Weeknight Wonton Soup

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

Tuesday, November 19, 2019

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.