Saturday, June 25, 2016

Monday, June 20, 2016

Bbq Grilling - Accidental Grilled Chicken Salad

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

Sunday, June 19, 2016

Cheese - Blackberry Spinach Salad

Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!

Friday, June 17, 2016

Seafood - Salmon With Raspberry Ginger Glaze

Ipswich Hook Up
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

Thursday, June 16, 2016

Christmas In Salem (Boston)

Christmas In Salem Traditional Porch Boston

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Wednesday, June 15, 2016

Tuesday, June 14, 2016

Sunday, June 12, 2016

Saturday, June 11, 2016

Bread - Focaccia Bread

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Wednesday, June 8, 2016

Cheese - Fancy Chicken Salad

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Saturday, June 4, 2016

Pasta - Chicken Noodle Salad With Peanut Ginger Dressing

Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

Friday, June 3, 2016

Colour In Our Residential Architecture (Sydney)

Colour In Our Residential Architecture Contemporary Staircase Sydney

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Cheese - Mexican Zucchini Cheese Soup

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

Wednesday, June 1, 2016

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!