Wednesday, January 31, 2018

Tuesday, January 30, 2018

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

Sunday, January 28, 2018

Soups Stews And Chili - Lucies Vegetarian Chili

With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

Saturday, January 27, 2018

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Thursday, January 25, 2018

Bbq Grilling - Easy Teriyaki Kabobs

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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

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Wednesday, January 24, 2018

Saturday, January 6, 2018

Thursday, January 4, 2018

Soups Stews And Chili - Wonton Soup

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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Seafood - Japanese Style Deep Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!