Tuesday, March 29, 2016

Saturday, March 26, 2016

Thursday, March 24, 2016

Soups Stews And Chili - Lentil And Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

Wednesday, March 23, 2016

Salad - Warm And Limey Chicken Salad

Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.

Tuesday, March 22, 2016

Fruits And Vegetables - Yummy Applesauce Bread

Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.

Monday, March 21, 2016

Salad - Creamy Spiced Coleslaw

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Sunday, March 20, 2016

Breakfast And Brunch - Yummy Veggie Omelet

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

Saturday, March 19, 2016

Thursday, March 17, 2016

Wednesday, March 16, 2016

Salad - Sunday Best Fruit Salad

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

Sunday, March 13, 2016

Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Friday, March 11, 2016

Desserts - Five Minute Ice Cream

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Thursday, March 10, 2016

Meat And Poultry - Beef Pot Roast

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Wednesday, March 9, 2016

Desserts - Eccles Cakes 2

Sandy Springs Hook Up
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

Tuesday, March 8, 2016

Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.

Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.

Sunday, March 6, 2016

Saturday, March 5, 2016

Bbq Grilling - Ranch Burgers

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.