Sunday, August 30, 2015

Saturday, August 29, 2015

Side Dish - Ultimate Twice Baked Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

Friday, August 28, 2015

Grandmothers Milkshake (¦2 Oz Butterscotch Schnapps ¦2 Oz Vodka ¦2 Scoops Of Vanilla Icecream ¦Milk To Taste)

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Grandmothers Milkshake (¦2 Oz Butterscotch Schnapps ¦2 Oz Vodka ¦2 Scoops Of Vanilla Icecream ¦Milk To Taste)

Pasta - Vivis Bacon And Tomato Soup

Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.

Thursday, August 27, 2015

Bbq Grilling - Korean Bbq Short Ribs Gal Bi

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

Tuesday, August 25, 2015

Sunday, August 16, 2015

Herbs And Spices - Biancas Green Chile Pork

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

Friday, August 14, 2015

Thursday, August 13, 2015

Sunday, August 9, 2015

Bbq Grilling - Homemade Black Bean Veggie Burgers

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

Monday, August 3, 2015

Appetizers And Snacks - Polish Mistakes

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A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.