Thursday, December 31, 2015
Cheese - Cream Cheese Frosting Ii
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.
Tuesday, December 29, 2015
Pasta - Angel Hair Pasta Chicken
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Friday, December 25, 2015
Thursday, December 24, 2015
Soups Stews And Chili - Cream Of Green Chile Soup
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Seafood - Tangy Tuna Black Bean Quesadillas
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Pasta - Creamy Macaroni And Cheese
Monday, December 7, 2015
Breakfast And Brunch - Dairy Free Whole Wheat Pancakes
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Tuesday, December 1, 2015
Meat And Poultry - Mamas Asian Chicken And Rice
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Tuesday, November 17, 2015
Cheese - Easy Cheese Ball Ii
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Fruits And Vegetables - Roast Chicken By Kevin Sbraga
Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Wednesday, November 4, 2015
Appetizers And Snacks - Steak On A Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Tuesday, November 3, 2015
Sunday, November 1, 2015
Seashore Abstract Painting Decoration Unstretch
Seashore Town Beach Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, October 30, 2015
Meat And Poultry - Sausage Peppers Onions And Potato Bake
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Thursday, October 29, 2015
Bbq Grilling - Spiedies
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Seafood - Cajun Crab Cakes No Breadcrumbs
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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