Saturday, January 31, 2015
Friday, January 30, 2015
Breakfast And Brunch - Pear Bread Ii
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Sunday, January 18, 2015
Seafood - Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Saturday, January 17, 2015
Breakfast And Brunch - Worlds Best Scones From Scotland To The Savoy To The Us
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Friday, January 16, 2015
Wednesday, January 14, 2015
Bread - Buttery Soft Pretzels
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunrise Abstract Painting Decoration Unstretch
5 Pics Big Tree Sunrise Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, January 11, 2015
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Saturday, January 10, 2015
Appetizers And Snacks - Baby Shower Raspberry Dip
Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!
Friday, January 9, 2015
Meat And Poultry - White Chili Ii 2
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
Subscribe to:
Posts (Atom)