Thursday, April 30, 2015
Salad - Greek Salad Iii
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Cheese - Reuben Dip
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Tuesday, April 21, 2015
Herbs And Spices - Crossing All Borders Fusion Dip And Spread
This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.
Monday, April 20, 2015
Sunday, April 19, 2015
Appetizers And Snacks - Currant Jelly Wiener Sauce
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Seafood - Speedy Bagel Tuna Melt
Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
Tuesday, April 14, 2015
Monday, April 13, 2015
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Sunday, April 12, 2015
Friday, April 10, 2015
Herbs And Spices - Jackies Sausage Soup
Thursday, April 9, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flower In Bloom 3 Pic/Set Stretched Ready To Hang
Monday, April 6, 2015
Breakfast And Brunch - Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Breakfast And Brunch - Almond Maple Granola
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)