Sunday, August 30, 2015
Saturday, August 29, 2015
Side Dish - Ultimate Twice Baked Potatoes
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
Friday, August 28, 2015
Grandmothers Milkshake (¦2 Oz Butterscotch Schnapps ¦2 Oz Vodka ¦2 Scoops Of Vanilla Icecream ¦Milk To Taste)
Pasta - Vivis Bacon And Tomato Soup
Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Thursday, August 27, 2015
Bbq Grilling - Korean Bbq Short Ribs Gal Bi
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Tuesday, August 25, 2015
Wednesday, August 19, 2015
Tuesday, August 18, 2015
Sunday, August 16, 2015
Herbs And Spices - Biancas Green Chile Pork
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Saturday, August 15, 2015
Friday, August 14, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Bbq Grilling - Homemade Black Bean Veggie Burgers
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.
Friday, August 7, 2015
Monday, August 3, 2015
Appetizers And Snacks - Polish Mistakes
Sunday, August 2, 2015
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