Monday, November 30, 2015

Saturday, November 28, 2015

Friday, November 27, 2015

Herbs And Spices - Blackened Seasoning Mix

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Thursday, November 26, 2015

Herbs And Spices - Pattis Mussels A La Mariniere

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.

Friday, November 20, 2015

Bbq Grilling - Rocks T Bone Steaks

Rocky's blend of seasonings including paprika, coriander, and turmeric makes any steak awesome!

Thursday, November 19, 2015

Wednesday, November 18, 2015

Cheese - Spicy South Of The Border Spinach Cheese Dip

Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.

Tuesday, November 17, 2015

Kutuzovskaya Riviera

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Cheese - Easy Cheese Ball Ii

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

Monday, November 16, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Thursday, November 5, 2015

Fruits And Vegetables - Roast Chicken By Kevin Sbraga

Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.

Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!

Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!

Wednesday, November 4, 2015

Appetizers And Snacks - Steak On A Stick

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Tuesday, November 3, 2015

Sunday, November 1, 2015

Seashore Abstract Painting Decoration Unstretch

Seashore Town Beach Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration