Sunday, January 31, 2016

Saturday, January 30, 2016

Desserts - White Chocolate Macadamia Nut Cookies Iv

These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Thursday, January 28, 2016

Breakfast And Brunch - Sarahs Banana Bread Muffins

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

Tuesday, January 26, 2016

Herbs And Spices - Basil Goat Cheese Pizza

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

Monday, January 18, 2016

Friday, January 15, 2016

Bread - Cold Veggie Squares

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

Thursday, January 14, 2016

Herbs And Spices - Venison Bacon White Chili

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

Wednesday, January 13, 2016

Tuesday, January 12, 2016

Redhead In Bed - Strawberries, Vodka, Lime Juice, Riesling

Anchorage Tranny
Redhead In Bed - Strawberries, Vodka, Lime Juice, Riesling

Soups Stews And Chili - Restaurant Style Egg Drop Soup

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Monday, January 11, 2016

Sunday, January 10, 2016

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Saturday, January 9, 2016

Friday, January 1, 2016