Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.