Friday, May 31, 2019
Seafood - Quick Fish Tacos
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Thursday, May 30, 2019
Wednesday, May 29, 2019
Monday, May 27, 2019
Fruits And Vegetables - Tropical Island Fruit Salad
Simply tossing together cut pineapple, mango, papaya, and bananas can deliver a tropical taste to your table.
Sunday, May 26, 2019
Pasta - Fresh Spinach And Sun Dried Tomato Lasagna
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Salad - Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Tuesday, May 21, 2019
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Appetizers And Snacks - Ranch Style Party Dip
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Thursday, May 16, 2019
Soups Stews And Chili - Tomato Soup I
Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Seafood - Vonciels Seafood Salad
Sunday, May 5, 2019
Cheese - Aphrodisiac Tagliatelle With Blue Cheese Sauce
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.
Saturday, May 4, 2019
Friday, May 3, 2019
Thursday, May 2, 2019
Appetizers And Snacks - No Fry Spicy Potato Skins
Wednesday, May 1, 2019
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