Tuesday, March 31, 2020
Fruits And Vegetables - Hummus From Scratch
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.
Herbs And Spices - Sweet Creme De Vie
Monday, March 30, 2020
Seafood - Italian Halibut Chowder
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Sunday, March 29, 2020
Saturday, March 28, 2020
Soups Stews And Chili - Tomato Bisque Ii
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Bread - Squaw Bread
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
Friday, March 27, 2020
Thursday, March 26, 2020
Bbq Grilling - Ranch Style Fajitas
Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!
Herbs And Spices - Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
Soups Stews And Chili - Buffalo Chicken Soup
This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
Appetizers And Snacks - Avocado Tzatziki
A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!
Wednesday, March 25, 2020
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Tuesday, March 24, 2020
Pasta - Chicken Danielle
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Monday, March 23, 2020
Herbs And Spices - Best Cream Of Potato Soup
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Sunday, March 22, 2020
Pasta - The Cheese Thing
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.
Saturday, March 21, 2020
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Breakfast And Brunch - Easy Money Breakfast Burritos
Bbq Grilling - Strawberry Goat Cheese Bruschetta
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Friday, March 20, 2020
Thursday, March 19, 2020
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Breakfast And Brunch - Watermelon Salad
Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!
Wednesday, March 18, 2020
Bread - Cowboy Bread
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Tuesday, March 17, 2020
Side Dish - Squash Casserole With Crunchy Pecan Topping
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.
Monday, March 16, 2020
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