Monday, April 6, 2020
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Saturday, April 4, 2020
Cheese - Sausage Flowers
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
Friday, April 3, 2020
Thursday, April 2, 2020
Herbs And Spices - Creolized Stuffed Chicken Breasts
Bleu cheese gives real tang to sausage and mushroom stuffed chicken breasts seasoned with Cajun spices. Be sure to use andouille sausage and crimini mushrooms for the best flavor.
Wednesday, April 1, 2020
Cheese - Prosciutto Wrapped Asparagus
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Appetizers And Snacks - Beef Samosas
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
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