Monday, August 31, 2020
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Sunday, August 30, 2020
Saturday, August 29, 2020
Cheese - Baked Havarti Chicken
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Friday, August 28, 2020
Thursday, August 27, 2020
Wednesday, August 26, 2020
Monday, August 24, 2020
Sunday, August 23, 2020
Desserts - Fudge
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Saturday, August 22, 2020
Appetizers And Snacks - Tartar Sauce Iii
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Friday, August 21, 2020
Thursday, August 20, 2020
Seafood - Super Simple Salmon
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Saturday, August 15, 2020
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Friday, August 14, 2020
Thursday, August 13, 2020
Wednesday, August 12, 2020
Tuesday, August 11, 2020
Monday, August 10, 2020
Bbq Grilling - Garlic Prawns
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY
Soups Stews And Chili - Turkey Wild Rice Soup Ii
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Saturday, August 8, 2020
Friday, August 7, 2020
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Monday, August 3, 2020
Cheese - Vanilla And Chocolate Delight
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Sunday, August 2, 2020
Salad - Marinated Beet Salad
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Saturday, August 1, 2020
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