Saturday, January 30, 2021
Friday, January 29, 2021
Thursday, January 28, 2021
Side Dish - Butternut Squash Casserole 2
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Wednesday, January 27, 2021
Tuesday, January 26, 2021
Monday, January 25, 2021
Sunday, January 24, 2021
Saturday, January 23, 2021
Friday, January 22, 2021
Thursday, January 21, 2021
Wednesday, January 20, 2021
Desserts - Mrs Siggs Fresh Pumpkin Pie
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
Tuesday, January 19, 2021
Monday, January 18, 2021
Sunday, January 17, 2021
Saturday, January 16, 2021
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Friday, January 15, 2021
Wednesday, January 13, 2021
Soups Stews And Chili - Italian Sausage Soup With Tortellini
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
Tuesday, January 12, 2021
Cheese - Everyones Favorite Spinach Salad With Poppy Seed Dressing
Homemade poppy seed dressing tossed with spinach, blue cheese, and pecans is a perfectly flavorful salad for any occasion.
Seafood - Lobster Dip
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
Desserts - Chocolate Zucchini Cake Iii
Monday, January 11, 2021
Sunday, January 10, 2021
Friday, January 8, 2021
Thursday, January 7, 2021
Wednesday, January 6, 2021
Monday, January 4, 2021
Sunday, January 3, 2021
Saturday, January 2, 2021
Breakfast And Brunch - Berry Yogurt Crunch
Friday, January 1, 2021
Desserts - Cranberry Pistachio Biscotti
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
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