Tuesday, November 30, 2021
Side Dish - Candied Sweet Potatoes
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.
Monday, November 29, 2021
Sunday, November 28, 2021
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Breakfast And Brunch - Florentine Chicken Ring
A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
Seafood - Hoppin John In The Summertime
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
Friday, November 26, 2021
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Thursday, November 25, 2021
Wednesday, November 24, 2021
Tuesday, November 23, 2021
Monday, November 22, 2021
Salad - Simple Cranberry Spinach Salad
Sunday, November 21, 2021
Side Dish - Butternut Squash Casserole 2
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Saturday, November 20, 2021
Friday, November 19, 2021
Seafood - Nats Shrimp And Veggie Stuffed Zucchini
Meat And Poultry - Burrito Pie
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Tuesday, November 9, 2021
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Breakfast And Brunch - Cranberry Orange Power Smoothie
This is a refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!
Pasta - Creamy Kohlrabi Soup
Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.
Monday, November 8, 2021
Cheese - Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Sunday, November 7, 2021
Saturday, November 6, 2021
Appetizers And Snacks - Fried Squash Blossoms
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Friday, November 5, 2021
Bread - Zucchini Yogurt Multigrain Muffins
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.
Thursday, November 4, 2021
Pasta - Sun Dried Tomato Basil Orzo
Breakfast And Brunch - Heavenly Blueberry Smoothie
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
Tuesday, November 2, 2021
Soups Stews And Chili - Turkey Soup With Dressing Dumplings
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.
Bbq Grilling - Chef Johns Tandoori Chicken
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
Monday, November 1, 2021
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