Tuesday, January 31, 2023
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Monday, January 30, 2023
Sunday, January 29, 2023
Saturday, January 28, 2023
Friday, January 27, 2023
Breakfast And Brunch - Almond Maple Granola
Thursday, January 26, 2023
Wednesday, January 25, 2023
Seafood - Japanese Broiled Mackerel
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Tuesday, January 24, 2023
Cheese - Skillet Zucchini
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Monday, January 23, 2023
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Sunday, January 22, 2023
Desserts - Banana Cream Pie Iii
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.
Friday, January 20, 2023
Wednesday, January 18, 2023
Tuesday, January 17, 2023
Herbs And Spices - Tomato Cucumber And Red Onion Salad With Mint
Saturday, January 14, 2023
Thursday, January 5, 2023
Tuesday, January 3, 2023
Monday, January 2, 2023
Sunday, January 1, 2023
Desserts - Peanut Blossoms Ii
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Side Dish - Cauliflower Salad
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
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